GRAIN APART EXPERIENCE
The Levant and the Mediterranean (Lebanon, Greece, Turkey, Spain, Italy, Portugal)
We are the cuisine that travels but comes back home. Always authentic with local accents.
We unite tradition, taste and wellness in a single dish: We are what nourishes us. We are what we share.
Thanksgiving menu
The season of gathering is here!
Celebrate Thanksgiving with a table full of Mediterranean flavor—fragrant spices, autumn vegetables, artisan breads and desserts made for sharing.
Thoughtfully prepared from scratch, each dish brings a little of our kitchen to your holiday gathering.
HOW TO ORDER:
Reply with your selections, sizes, quantities, and your preference.
Email: info@grain-apart.com
Call or text: 305-469-5626
Order by Thursday, November 19.
Pickup and delivery on Saturday, November 21 only.
Pickup at Cobblestone Farmers Market.
For delivery, please include your address.
SAVORY CHOICES
Whipped Brie Cake with Orange & Fig: Creamy whipped Brie shaped into an elegant savory cake, finished with sweet figs and bright orange. Perfect for spreading onto artisan bread.
Serves 4 · $32 | Serves 6 · $46 | Serves 8 · $60
Sweet Labneh: Our silky, tangy, house-made strained yogurt. Drizzled with honey and topped with toasted nuts and seasonal fruit.
Serves 4 · $20 | Serves 6 · $28 | Serves 8 · $36
Savory Labneh: Our silky, tangy, house-made strained yogurt. Finished with extra virgin olive oil, za’atar, and fresh herbs.
Serves 4 · $24 | Serves 6 · $34 | Serves 8 · $44
Labneh Balls: Hand-rolled balls of rich, tangy labneh, paired with extra virgin olive oil and aromatic herbs. A beautiful addition to your holiday mezze spread.
Serves 4: 12 balls · $24 | Serves 6: 18 balls · $34 | Serves 8: 24 balls · $44
Mediterranean Mezze & Bread Assortment: All four dips plus an assortment of artisan breads.
Serves 4 · $48 | Serves 6 · $68 | Serves 8 · $88
- Hummus: Silky chickpeas, tahini, lemon, and garlic.
- Babaganoush: Smoky roasted eggplant, tahini, and lemon.
- Htipiti: Roasted red peppers blended with tangy Greek feta.
- Garlic & Walnut Dip: An earthy, richly savory walnut spread with bold garlic flavor.
Vegetarian Greek Moussaka (main course): Layers of roasted eggplant, tender potatoes, and tomato-lentil ragù, fragrant with cinnamon and allspice. Finished with silky olive oil béchamel scented with nutmeg and baked until golden.
Serves 4-6 · $64 | Serves 6-8 · $92 | Serves 8-10 · $120
Pumpkin Kibbeh with Caramelized Onion & Pine Nuts: Golden pumpkin-and-bulgur kibbeh filled with deeply caramelized onions and toasted pine nuts. Served with lemon-garlic-pomegranate sauce for drizzling.
Serves 4-6 · $58 | Serves 6-8 · $82 | Serves 8-10 · $106
Vermicelli Rice with Roasted Chestnuts & Almonds: Fluffy rice and golden toasted vermicelli folded with roasted chestnuts and toasted almonds. A festive side with delicate richness and crunch.
Serves 4-6 · $32 | Serves 6-8 · $44 | Serves 8-10 · $56
Potato & Cauliflower Bake with Roasted Garlic Tahini: Tender layers of potatoes and roasted cauliflower, seasoned with fragrant Mediterranean spices and baked until golden. Finished with a creamy roasted garlic tahini sauce, fresh herbs, and a touch of lemon for a comforting, flavorful dish.
Serves 4 · $20 | Serves 6 · $28 | Serves 8 · $36
Sweet Potato, Caramelized Onion & Goat Cheese Gratin: Layers of sweet potato and slow-caramelized onion with tangy goat cheese, fragrant sage, and cream beneath a golden cheese topping.
Serves 4-6 · $38 | Serves 6-8 · $54 | Serves 8-10 · $70
All centerpieces and sides arrive frozen, with storage, thawing, reheating and serving instructions. The menu contains dairy, eggs, wheat, sesame and tree nuts.
BREAD CHOICES
Focaccia: Golden, extra virgin olive oil-rich bread with an airy crumb and delicately crisp edges. Made for sharing, dipping, and savoring every last bit of mezze.
Serves 4 · $14 | Serves 6 · $20 | Serves 8 · $26
Date Challah: A soft, beautifully braided loaf studded with sweet dates. Lovely on the holiday table and toasted the next morning.
One loaf, about 8 servings · $22
Saffron & Honey Milk Bread Rolls: Pillowy, golden rolls delicately scented with saffron and sweetened with honey.
4 rolls · $12 | 6 rolls · $17 | 8 rolls · $22
The menu contains dairy, eggs, wheat, sesame and tree nuts.
SWEETS
Whole Basque Cheesecake (refrigerated): Our signature cheesecake, with a deeply caramelized top and a luscious, creamy center. Choice of topping: Turrón caramel, lemon curd, or guava.
Serves 6 · $55 | Serves 10 · $85 | Serves 12 · $95
Knafeh (frozen): Golden, crisp strands of shredded pastry surrounding a soft cheese center, finished with fragrant syrup.
Serves 4–6 · $48
Tiramisú (refrigerated): Espresso-soaked ladyfingers layered with airy mascarpone cream and finished with a generous dusting of cocoa.
Serves 4 · $32 | Serves 6 · $46 | Serves 10 · $72
Whole Tres Leches Cake (refrigerated): A tender sponge cake in a luscious three-milk blend with a light whipped cream topping. Flavors: Traditional (vanilla), Guava, or Apple & Cardamom.
Serves 4 · $30 | Serves 6 · $45 | Serves 10 · $75
Greek Apple Cake with Honey & Cinnamon (Milopita) (refrigerated): A tender apple cake fragrant with orange, cinnamon, and warming spices. Finished with apple cider syrup and honey.
Whole cake, serves 8–10 · $50
Apple & Cardamom Babka: Tender, buttery dough swirled with fragrant apples and warm cardamom.
One loaf, about 8 servings · $28
Cinnamon Babka: Rich, tender dough generously ribboned with cinnamon filling and baked to a deep golden finish.
One loaf, about 8 servings · $25
Pumpkin & Caramel Loaf: A moist pumpkin loaf scented with warm spices and finished with caramel.
One loaf, about 8 servings · $24
Spanish Lemon Loaf: A tender, fragrant loaf bursting with bright lemon flavor.
One loaf, about 8 servings · $22
The menu contains dairy, eggs, wheat, sesame and tree nuts.
Dips & Spreads
Baked Goods
Prepared Foods
Grain Apart Experiences
Culinary Journeys
Culinary Journeys
Travel with me beyond the guidebooks to discover a destination through its local kitchens, bustling markets, vineyards and unforgettable meals. With just 10–12 guests, Grain Apart Culinary Journeys will bring us closer to the people, flavors and traditions that make a place extraordinary—and to one another.
Cooking Classes
Cooking Classes
Immersive, hands-on classes that bring the flavors of the Mediterranean to life. Learn authentic techniques, traditional recipes, and the art of cooking with intention, flavor, and heart.
Private Dinners
Private Dinners
Intimate, bespoke gatherings that bring the warmth and richness of the Mediterranean directly to your table. Indulge in a curated menu of authentic recipes and seasonal ingredients, designed to create connection, memory, and joy.