The Levant region has always had an elegant and pampering cuisine. Baba ganoush tastes exactly as it is pronounced on the lips: exquisite. Spread it on pita bread or as a dip for vegetables and feel the tahini spark the flavor.
Abundance and freshness are represented by the black olives, figs and mint, all mixed in our elegant tapenade. This ancient blend is perfect for a quick yet fancy hors d'oeuvre, a nourishing stuffing or even a sophisticated salad companion.
Our tzatziki is an exotic bet for mornings, afternoons or nights. The aroma of mint combined with garlic and cucumber is both fresh and healing. Open your appetite to the curative power of cold strained yogurt.